CHEF FAVOURITES

NORTH EASTERN SALAD – Beef or chicken spicy room temperature salad with
herb, green onion and cilantro in lime dressing
GF
17.50
     
HERBAL CRISPY CHICKEN – Light-battered crispy chicken topped with fresh
herb, house spicy sauce and peanut
17.50
     
CANDY CHICKEN – Light-battered crispy chicken stir fried with house roasted
chilli paste and basil
17.50
     
CRYING TIGER – Tendered beef grilled served with a side of house
spicy dip GF
17.50
     
AVOCADO PANANG CURRY CHICKEN – Red panang curry chicken with avocado,
bell peppers and basil topped with sliced kaffir lime leaves GF
17.50
PINEAPPLE CRISPY CHICKEN – Light-battered crispy chicken stir fried with house
sweet and sour sauce,tomato,pineapple,green pepper,and onion GF
17.50
     
SHIRMP ZAAB– Spicy steamed shrimp with house spicy sauce topped
with fresh herb
GF
18.50
     
ROASTED DUCK NOODLES SOUP – House special herbal sweet and sour curry soup
with rice noodles,tomato,herbs,mushroom,napa topped with bean sprouts,green onion and cilantro GF
18.50
     
MUSSEL CURRY – Yellow curry NEW ZEALAND mussel with onion,ginger,green onion
and cilantro topped with sliced kaffir lime leaves GF
18.50